Farm to Factory Chocolate Making Experience

Follow Ghanaian cocoa from the tree to the bar on a working farm in the Eastern Region. Guests walk the farm with the people who run it, see how the beans are fermented, dried and roasted, then make and taste their own chocolate while learning the story of the crop that built modern Ghana. Hands-on and educational, it travels well with schools, families and curious travellers.

Duration

Full day, about 10 hours

Destinations

Eastern Region